EXAMINE THIS REPORT ON POLKA DOT CHOCOLATES

Line two nine-inch sq. baking pans with unbleached parchment paper, leaving an overhang of one-inch “wings” on two sides of your pans, and safe the wings into the pan with metal clips. Soften the chocolate inside a double boiler over reduced warmth, stirring frequently.Pour the melted chocolate onto the organized baking pans and straight away,